Feta Shrimp With Linguine Recipe
Recipe By Taste Of Home
“Great Mediterranean flavors, full-fat feta cheese and a little heat make this one recipe to die for! I serve it with crusty bread, a green salad and red wine. ” Charlene Chambers, Ormond Beach, Florida.
3.6
18 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Feta Shrimp With Linguine Recipe
- 2 ounce Uncooked whole wheat linguine
- 1 Garlic cloves, minced
- 1/4 teaspoon Olive oil
- 1/4 can Diced Tomatoes, Undrained
- 0.06 cup Sun dried tomatoes , chopped
- 0.06 cup Greek olives, coarsely chopped
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 pound Uncooked medium shrimp, peeled and deveined
- 0.06 cup Minced Fresh Parsley
- 1/2 tablespoon Lemon juice
- 0.06 teaspoon Crushed Red Pepper Flakes
- 0.13 cup Crumbled Feta Cheese
Nutrition
value
value
549
calories per serving
19 g Fat34 g Protein60 g Carbs4 g FiberOther
Current Totals
- Fat19g
- Protein34g
- Carbs60g
- Fiber4g
MacroNutrients
- Carbs60g
- Protein34g
- Fiber4g
Fats
- Fat19g
Vitamins & Minerals
- Calcium224mg
- Iron3mg
- Vitamin A409mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B122mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium84mg
- Manganese2mg
- Phosphorus384mg
- Selenium53mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home