Feta Shrimp With Linguine Recipe

Recipe By Taste Of Home

“Great Mediterranean flavors, full-fat feta cheese and a little heat make this one recipe to die for! I serve it with crusty bread, a green salad and red wine. ” Charlene Chambers, Ormond Beach, Florida.

3.6
18 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Feta Shrimp With Linguine
plan
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ingredients serve

Ingredients for Feta Shrimp With Linguine Recipe

  • 2 ounce Uncooked whole wheat linguine
  • 1 Garlic cloves, minced
  • 1/4 teaspoon Olive oil
  • 1/4 can Diced Tomatoes, Undrained
  • 0.06 cup Sun dried tomatoes , chopped
  • 0.06 cup Greek olives, coarsely chopped
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 1/4 pound Uncooked medium shrimp, peeled and deveined
  • 0.06 cup Minced Fresh Parsley
  • 1/2 tablespoon Lemon juice
  • 0.06 teaspoon Crushed Red Pepper Flakes
  • 0.13 cup Crumbled Feta Cheese
Nutrition
value
549
calories per serving
19 g Fat34 g Protein60 g Carbs4 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    34g
  • Carbs
    60g
  • Fiber
    4g

MacroNutrients

  • Carbs
    60g
  • Protein
    34g
  • Fiber
    4g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    224mg
  • Iron
    3mg
  • Vitamin A
    409mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    2mg
  • Phosphorus
    384mg
  • Selenium
    53mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home