Feta-Olive Romaine Salad Recipe

Recipe By Taste Of Home

This easy Greek salad with a homemade dressing is loaded with flavor. Tossed with fresh feta and peppers, the recipe was sent in by Anita Keppinger of Philomath, Oregon. TIP: To make it more authentic, add traditional Greek olives.

3.9
20 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Feta-Olive Romaine Salad
plan
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ingredients serve

Ingredients for Feta-Olive Romaine Salad Recipe

  • 1.50 cup Torn romaine
  • 0.17 cup Diced sweet red pepper
  • 0.08 cup Diced Green Pepper
  • 3/4 tablespoon Chopped ripe olives
  • 0.06 cup Olive oil
  • 0.06 cup Balsamic vinegar
  • 0.08 cup Tomato and basil feta cheese, crumbled
Nutrition
value
242
calories per serving
26 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    156mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home