Feta And Lemon-Stuffed Lamb Racks With Smashed Peas Recipe

Name: Feta And Lemon-stuffed Lamb Racks With Smashed Peas Recipe
Total time: 50 min
Yield: 4
Cuisine: Russian

Recipe By Taste

Create a stylish restaurant-style meal at home by following this gourmet recipe.

4.2

26 Rating -

Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

Feta And Lemon-Stuffed Lamb Racks With Smashed Peas

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Ingredients for Feta And Lemon-Stuffed Lamb Racks With Smashed Peas Recipe

45 gram Greek feta
1/2 tablespoon Finely Chopped Fresh Mint
1/4 tablespoon Finely grated lemon rind
1/2 Lamb racks, french trimmed
60 gram 2 x pkts cherry truss tomatoes
1/4 tablespoon Olive oil
162.50 gram Frozen peas

Nutrition
value

213

calories per serving

4 g Fat12 g Protein31 g Carbs11 g FiberOther

Current Totals

Fat
4g
Protein
12g
Carbs
31g
Fiber
11g

MacroNutrients

Carbs
31g
Protein
12g
Fiber
11g

Fats

Fat
4g

Vitamins & Minerals

Calcium
56mg
Iron
3mg
Vitamin A
199mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
93mcg
Vitamin B12
0mcg
Vitamin C
71mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
102mg
Selenium
4mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste