Feta Fiesta Kale Salad Recipe

Recipe By Cookie and Kate

A hearty taco kale salad featuring feta, pepitas, crispy tortilla strips, avocado and cranberries, tossed in a jalapeo-lime dressing. This recipe yields four medium-sized salads.

4.7
11 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Feta Fiesta Kale Salad
plan
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ingredients serve

Ingredients for Feta Fiesta Kale Salad Recipe

  • 1/4 bunch Large kale
  • 1/4 can Black Beans, Rinsed And Drained
  • 0.13 cup Pr sident flavored feta with cranberries
  • 1/4 Avocado, Diced
  • 0.13 cup Fresh Cilantro Leaves, Chopped
  • 0.06 cup Pepitas
  • 3/4 Corn Tortillas
  • 3/4 tablespoon Olive oil
  • 3/4 tablespoon Fresh lime juice
  • 1/2 tablespoon Chopped jalape o, membranes and seeds removed
  • 1/4 teaspoon Honey
  • 0.13 teaspoon Ground Cumin
  • 0.06 teaspoon Ground coriander
Nutrition
value
155
calories per serving
12 g Fat4 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    4g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    145mg
  • Iron
    3mg
  • Vitamin A
    1039mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    88mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    89mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookie and Kate