Feta Cheese And Roasted Red Pepper Soup Recipe
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Roasted red peppers are featured in this intriguing pureed soup with onion, celery, red wine and mint. This is a very hearty soup, i recommend serving 6 to 8 ounces as an appetizer. Very good garnished with crispy bacon bits and mint.
4.2
19 Rating -
Rate
Non Vegdiet
35minstotal
30minsPrep
5minsCook
35m.total
30m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Feta Cheese And Roasted Red Pepper Soup Recipe
- 1/4 Red Bell Peppers
- 0.19 cup Diced Onion
- 0.19 cup Diced Celery
- 1/4 tablespoon Minced Garlic
- 0.06 teaspoon Ground Cumin
- 0.06 teaspoon Ground coriander
- 0.06 teaspoon Cayenne pepper
- 0.13 teaspoon Salt
- 0.38 tablespoon Sour cream
- 11.25 milliliter Merlot wine
- 0.09 cup Milk
- 0.03 cup Soy sauce
- 1/4 tablespoon Lemon juice
- 1 ounce Crumbled Feta Cheese
Nutrition
value
value
217
calories per serving
8 g Fat12 g Protein20 g Carbs14 g FiberOther
Current Totals
- Fat8g
- Protein12g
- Carbs20g
- Fiber14g
MacroNutrients
- Carbs20g
- Protein12g
- Fiber14g
Fats
- Fat8g
Vitamins & Minerals
- Calcium229mg
- Iron4mg
- Vitamin A916mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium123mg
- Manganese< 1mg
- Phosphorus249mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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