Feta-Brined Chicken Sandwiches Recipe

Recipe By Food & Wine

Learn how to make Feta-Brined Chicken Sandwiches

4.2
23 Rating -
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Non Vegdiet
1hr total
1hr total
Feta-Brined Chicken Sandwiches
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ingredients serve

Ingredients for Feta-Brined Chicken Sandwiches Recipe

  • 0.13 pound Feta, crumbled, plus 3/4 cup of the brine
  • 1/4 tablespoon Louisiana style hot sauce, preferably tabasco
  • 1 ounce Four chicken cutlets
  • 1/4 tablespoon Fresh lemon juice
  • 0.08 cup Extra virgin olive oil, plus more for brushing
  • As required Kosher salt
  • As required Pepper
  • 1.50 inch Four ciabatta rolls, split and toasted
Nutrition
value
244
calories per serving
25 g Fat5 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    5g
  • Carbs
    < 1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    5g
  • Fiber
    0g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine