Ingredients for Feta-Brined Chicken Sandwiches Recipe
0.13 pound Feta, crumbled, plus 3/4 cup of the brine
1/4 tablespoon Louisiana style hot sauce, preferably tabasco
1 ounce Four chicken cutlets
1/4 tablespoon Fresh lemon juice
0.08 cup Extra virgin olive oil, plus more for brushing
As required Kosher salt
As required Pepper
1.50 inch Four ciabatta rolls, split and toasted
Nutrition value
244
calories per serving
25 g Fat5 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
25g
Protein
5g
Carbs
< 1g
Fiber
0g
MacroNutrients
Carbs
< 1g
Protein
5g
Fiber
0g
Fats
Fat
25g
Vitamins & Minerals
Calcium
6mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment