Invite greek flavors to the dinner table with feta, basil and tomato greek pasta Fresh basil, feta cheese and black pepper make this greek pasta so tasty.
Ingredients for Feta, Basil And Tomato Greek Pasta Recipe
2 ounce Fettuccine, uncooked
1/2 tablespoon Olive oil
0.17 Pkg. athenos feta cheese with basil and tomato, crumbled
0.67 Medium tomatoes chopped
1/25 cup Julienne cut fresh basil
Nutrition value
87
calories per serving
7 g Fat2 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
7g
Protein
2g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
2g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
65mg
Iron
1mg
Vitamin A
975mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment