Feta And Zucchini Farinata Pizza (Gluten-Free Italian Flatbread) Recipe
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Farinata is a gluten-free flatbread made with garbanzo flour. Top with feta cheese, kalamata olives, and zucchini slices for an easy mediterranean dinner.
4.1
13 Rating -
Rate
Vegdiet
45minstotal
10minsPrep
20minsCook
45m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Feta And Zucchini Farinata Pizza (Gluten-Free Italian Flatbread) Recipe
- 0.46 cup Chickpea flour
- 0.46 cup Lukewarm Water
- 1/2 tablespoon Olive oil, divided
- 0.17 teaspoon Garlic powder
- 0.17 teaspoon Onion powder
- 0.08 teaspoon Italian Seasoning
- 0.08 teaspoon Salt
- 1/25 teaspoon Ground black pepper
- 0.08 Zucchini, thinly sliced
- 0.08 cup Crumbled Feta Cheese
Nutrition
value
value
357
calories per serving
13 g Fat20 g Protein38 g Carbs23 g FiberOther
Current Totals
- Fat13g
- Protein20g
- Carbs38g
- Fiber23g
MacroNutrients
- Carbs38g
- Protein20g
- Fiber23g
Fats
- Fat13g
Vitamins & Minerals
- Calcium198mg
- Iron6mg
- Vitamin A164mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9226mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium151mg
- Manganese3mg
- Phosphorus287mg
- Selenium41mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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