Feta and Veggie Frittata Recipe

Recipe By Cookr

A feta and favorite veggie frittata recipe.

4.2
15 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Feta and Veggie Frittata
plan
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ingredients serve

Ingredients for Feta and Veggie Frittata Recipe

  • 1.50-2 Mushrooms
  • 1/4 Zucchini
  • 1/4 cup Packed spinach or kale
  • 1/4 Onion
  • 1/4 pound Bacon or sausage
  • 1 tablespoon Olive oil
  • 2 Egg
  • 1/2 cup Plain yogurt
  • 1/2 cup Cottage cheese
  • 1/4 cup Feta cheese
  • 0.13 cup Flour
  • 1/4 pound Monterey jack, pecorino, parmesan, sharp cheddar or any favorite cheese
  • pinch Pinch salt
  • 2 drop Tabasco
Nutrition
value
936
calories per serving
52 g Fat54 g Protein58 g Carbs13 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    54g
  • Carbs
    58g
  • Fiber
    13g

MacroNutrients

  • Carbs
    58g
  • Protein
    54g
  • Fiber
    13g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    1121mg
  • Iron
    7mg
  • Vitamin A
    599mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    329mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    78mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    191mg
  • Manganese
    < 1mg
  • Phosphorus
    885mg
  • Selenium
    98mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookr