Feta And Basil Crusted Halibut With Garlic Wilted Spinach And Risotto Recipe

Recipe By Honest Cooking

4.5
19 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Feta And Basil Crusted Halibut With Garlic Wilted Spinach And Risotto
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Ingredients for Feta And Basil Crusted Halibut With Garlic Wilted Spinach And Risotto Recipe

  • 1 Halibut steaks, cut of your choice
  • 1 teaspoon Dijon mustard
  • 0.13 cup Homemade breadcrumbs
  • 25 gram Feta cheese, crumbled
  • As required Small handful of fresh basil, roughly chopped
  • 1 tablespoon Olive oil
Nutrition
value
361
calories per serving
20 g Fat23 g Protein21 g Carbs1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    23g
  • Carbs
    21g
  • Fiber
    1g

MacroNutrients

  • Carbs
    21g
  • Protein
    23g
  • Fiber
    1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    179mg
  • Iron
    2mg
  • Vitamin A
    131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    325mg
  • Selenium
    50mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking