Festive Tossed Salad with Feta Recipe

Recipe By Slurrp

This festive tossed salad with feta is a refreshing and colorful addition to any holiday table. The combination of crisp lettuce, juicy tomatoes, crunchy cucumbers, and tangy feta cheese creates a perfect balance of flavors. Topped with a zesty lemon vinaigrette, this salad is light, yet satisfying. It's a great option for those looking for a healthier side dish during the festive season.

3.6
18 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Festive Tossed Salad with Feta
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ingredients serve

Ingredients for Festive Tossed Salad with Feta Recipe

  • 0.08 Head Of Lettuce
  • 0.17 Tomatoes
  • 0.08 Cucumber
  • 16.67 gram Feta Cheese
  • 0.17 tablespoon Lemon Juice
  • 1/4 tablespoon Olive Oil
  • As required Salt And Pepper To Taste

Directions: Festive Tossed Salad With Feta Recipe

Cooking Directions

  • STEP 1.Start by washing and drying the lettuce leaves. Tear them into bite-sized pieces and place them in a large salad bowl.
  • STEP 2.Next, slice the tomatoes and cucumbers into thin rounds. Add them to the bowl with the lettuce.
  • STEP 3.Crumble the feta cheese over the salad and gently toss everything together.
  • STEP 4.In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the vinaigrette.
  • STEP 5.Drizzle the vinaigrette over the salad and toss again to evenly coat all the ingredients.
  • STEP 6.Serve the festive tossed salad with feta immediately and enjoy!

Cooking Tips

  • For extra flavor, you can add some sliced red onions or black olives to the salad.
  • Make sure to use fresh and ripe tomatoes and cucumbers for the best taste.
  • If you prefer a creamier dressing, you can add a tablespoon of Greek yogurt to the vinaigrette.

Storage and Serving

  • This salad is best served immediately after preparing to maintain its freshness and crispness.
  • If you need to prepare it in advance, you can store the salad ingredients separately in airtight containers in the refrigerator.
  • Keep the dressing separate and drizzle it over the salad just before serving.
Nutrition
value
139
calories per serving
13 g Fat3 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    3g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    < 1mg
  • Vitamin A
    310mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp