Wholesome ingredients and a festive appearance make this colorful side one of my holiday staples. Plus, I can assemble it the night before and store it in the refrigerator. Teri Kreyche, Tustin, California.
0.06 cup Pomegranate seeds, dried cherries or dried cranberries
1/2 Green Onions, Chopped
0.03 cup Finely chopped carrot
0.03 cup Finely Chopped Celery
0.03 cup Minced Fresh Parsley
As required Dressing
1/25 cup Cider vinegar
0.38 tablespoon Finely chopped red onion
0.38 tablespoon Canola oil
1/4-0.38 tablespoon Sugar
0.13 tablespoon Worcestershire sauce
1/4 Garlic Cloves, Minced
0.06 teaspoon Salt
0.03 teaspoon Pepper
Nutrition value
258
calories per serving
6 g Fat6 g Protein43 g Carbs5 g FiberOther
Current Totals
Fat
6g
Protein
6g
Carbs
43g
Fiber
5g
MacroNutrients
Carbs
43g
Protein
6g
Fiber
5g
Fats
Fat
6g
Vitamins & Minerals
Calcium
49mg
Iron
3mg
Vitamin A
318mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
112mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment