"When I don't have enough time to make spaghetti sauce from scratch, I dress up a store-bought jar with fresh vegetables and frozen meatballs," says Mary Ann Kosmas of Minneapolis, Minnesota. "A touch of wine makes it special.".
Ingredients for Festive Spaghetti 'N' Meatballs Recipe
0.13 pound Sliced fresh mushrooms
1/4 Large green pepper, julienned
1/4 Large onion, halved and sliced
1/2 tablespoon Olive oil
0.06 cup Red wine or water
1/4 Jar meatless spaghetti sauce
1/4 Package frozen fully cooked italian meatballs, thawed
As required Hot cooked spaghetti
Nutrition value
216
calories per serving
9 g Fat12 g Protein20 g Carbs24 g FiberOther
Current Totals
Fat
9g
Protein
12g
Carbs
20g
Fiber
24g
MacroNutrients
Carbs
20g
Protein
12g
Fiber
24g
Fats
Fat
9g
Vitamins & Minerals
Calcium
12mg
Iron
6mg
Vitamin A
261mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
1mg
Copper
2mcg
Magnesium
103mg
Manganese
< 1mg
Phosphorus
411mg
Selenium
2mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment