Festive Spaghetti 'N' Meatballs Recipe

Recipe By Taste Of Home

"When I don't have enough time to make spaghetti sauce from scratch, I dress up a store-bought jar with fresh vegetables and frozen meatballs," says Mary Ann Kosmas of Minneapolis, Minnesota. "A touch of wine makes it special.".

3.7
14 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Festive Spaghetti 'N' Meatballs
plan
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ingredients serve

Ingredients for Festive Spaghetti 'N' Meatballs Recipe

  • 0.13 pound Sliced fresh mushrooms
  • 1/4 Large green pepper, julienned
  • 1/4 Large onion, halved and sliced
  • 1/2 tablespoon Olive oil
  • 0.06 cup Red wine or water
  • 1/4 Jar meatless spaghetti sauce
  • 1/4 Package frozen fully cooked italian meatballs, thawed
  • As required Hot cooked spaghetti
Nutrition
value
216
calories per serving
9 g Fat12 g Protein20 g Carbs24 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    12g
  • Carbs
    20g
  • Fiber
    24g

MacroNutrients

  • Carbs
    20g
  • Protein
    12g
  • Fiber
    24g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    6mg
  • Vitamin A
    261mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    103mg
  • Manganese
    < 1mg
  • Phosphorus
    411mg
  • Selenium
    2mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home