Festive Spaghetti 'N' Meatballs Recipe
Recipe By Taste Of Home
"When I don't have enough time to make spaghetti sauce from scratch, I dress up a store-bought jar with fresh vegetables and frozen meatballs," says Mary Ann Kosmas of Minneapolis, Minnesota. "A touch of wine makes it special.".
3.7
14 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Festive Spaghetti 'N' Meatballs Recipe
- 1/2 pound Sliced fresh mushrooms
- 1 Large green pepper, julienned
- 1 Large onion, halved and sliced
- 2 tablespoon Olive oil
- 1/4 cup Red wine or water
- 1 Jar meatless spaghetti sauce
- 1 Package frozen fully cooked italian meatballs, thawed
- As required Hot cooked spaghetti
Nutrition
value
value
216
calories per serving
9 g Fat12 g Protein20 g Carbs24 g FiberOther
Current Totals
- Fat9g
- Protein12g
- Carbs20g
- Fiber24g
MacroNutrients
- Carbs20g
- Protein12g
- Fiber24g
Fats
- Fat9g
Vitamins & Minerals
- Calcium12mg
- Iron6mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper2mcg
- Magnesium103mg
- Manganese< 1mg
- Phosphorus411mg
- Selenium2mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home