Festive Pumpkin-Marshmallow Pie Recipe
Recipe By My Food and Family
Mix canned pumpkin, whipped topping and marshmallow cream for a show-stopping festive pumpkin-marshmallow pie. Your thanksgiving (or any fall occasion) deserves a festive pumpkin-marshmallow pie for dessert.
4.8
28 Rating -
Rate
Vegdiet
4hr 55minstotal
4hr 55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Festive Pumpkin-Marshmallow Pie Recipe
- 1/5 cup Finely crushed gingersnaps
- 0.03 cup Butter or margarine, melted
- 1/10 can Pumpkin
- 1/10 Jar jet puffed marshmallow creme
- 1/10 Tub cool whip whipped topping, thawed, divided
Nutrition
value
value
36
calories per serving
4 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat4g
Vitamins & Minerals
- Calcium< 1mg
- Iron0mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium< 1mg
- Manganese0mg
- Phosphorus< 1mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family