Festive Mint Jelly Recipe
Recipe By Taste Of Home
This festive-looking jelly from Naomi Giddis of Two Buttes, Colorado, can be served with lamb or used as a dessert topping. With its bright-green color, the jelly makes a great gift, too.
3.7
24 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Festive Mint Jelly Recipe
- 0.41 cup Water
- 0.27 cup Packed fresh mint, crushed
- 0.64 cup Sugar
- 1/50 cup Lemon juice
- 0.18-0.36 Drops green food coloring
- 0.18 Pouches liquid pectin
Nutrition
value
value
642
calories per serving
30 g Fat5 g Protein88 g Carbs2 g FiberOther
Current Totals
- Fat30g
- Protein5g
- Carbs88g
- Fiber2g
MacroNutrients
- Carbs88g
- Protein5g
- Fiber2g
Fats
- Fat30g
Vitamins & Minerals
- Calcium25mg
- Iron3mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus95mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home