Ingredients for Lentil And Mushroom Bowl With Star Potatoes Recipe
1/4 tablespoon Olive oil
1/4 Red onion peeled and finely chopped
1/2 Cloves garlic peeled and minced
0.06 teaspoon Salt
0.06 teaspoon Black pepper
pinch Pinch of white pepper
1/4 teaspoon Ground cumin
50 gram Green lentils
62.50 gram Chestnut mushrooms, thickly sliced
150 milliliter Vegan stock
1/4 tablespoon Vegan balsamic vinegar
1/4 tablespoon Brown sugar
1/2 tablespoon Tomato puree
1/4 tablespoon Soya double cream
1/4 tablespoon Cornflour
25 gram Baby spinach leaves
1/2 Large floury potatoes
1/2 Large sweet potatoes
1/2 tablespoon Olive oil
1/4 teaspoon Paprika
0.06 teaspoon Salt
0.06 teaspoon Black pepper
1/4 teaspoon Olive oil
1/4 teaspoon Vegan margarine
1/2 Red onions peeled and finely sliced
1/4 teaspoon Brown sugar
0.06 teaspoon Salt
0.06 teaspoon Black pepper
1/2 tablespoon Plain flour
75 milliliter Vegan stock
1/4 teaspoon Vegan balsamic vinegar
1/2 tablespoon Finely chopped fresh herbs such as thyme, parsley and rosemary
Nutrition value
394
calories per serving
16 g Fat8 g Protein54 g Carbs13 g FiberOther
Current Totals
Fat
16g
Protein
8g
Carbs
54g
Fiber
13g
MacroNutrients
Carbs
54g
Protein
8g
Fiber
13g
Fats
Fat
16g
Vitamins & Minerals
Calcium
201mg
Iron
7mg
Vitamin A
1015mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
142mcg
Vitamin B12
< 1mcg
Vitamin C
75mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
167mg
Manganese
2mg
Phosphorus
188mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment