Festive Corn Soup Recipe
Recipe By Taste Of Home
My mother used young ears of white corn to make this wonderful soup. . . I still remember her scraping off the kernels. I've updated her recipe to use corn soup instead, and I also added the shrimp to make it heartier still.
4.5
21 Rating -
Rate
5minstotal
10minsPrep
55minsCook
5m.total
10m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Festive Corn Soup Recipe
- 0.06 cup All purpose flour
- 0.06 cup Vegetable Oil
- 0.13 Medium onion, chopped
- 0.38 Celery ribs, chopped
- 0.13 Medium green pepper, chopped
- 0.06 cup Sliced Green Onions
- 1/4 Garlic cloves, minced
- 0.38 can Chicken Broth
- 1/4 can Condensed cream of corn soup, undiluted
- 0.13 can Diced Tomatoes With Green Chilies
- 0.13 Bay leaf
- 0.13 teaspoon Salt
- 0.03 teaspoon 1/2 white pepper
- 0.03 teaspoon Ground red or cayenne pepper
- dash Hot pepper sauce
- 0.13 pound Uncooked medium shrimp, peeled and deveined
- 1/25 cup Chopped Fresh Parsley
- As required Cooked Rice
Nutrition
value
value
302
calories per serving
23 g Fat14 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat23g
- Protein14g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein14g
- Fiber3g
Fats
- Fat23g
Vitamins & Minerals
- Calcium86mg
- Iron2mg
- Vitamin A526mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B121mcg
- Vitamin C21mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus157mg
- Selenium27mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home