Fermented Chilli Bean Butter is a flavorful and versatile condiment made from fermented chili beans. It has a rich and tangy taste with a hint of spiciness. This butter is perfect for spreading on toast, sandwiches, or using as a dip for vegetables. It can also be used as a marinade for meats or added to stir-fries for an extra kick of flavor. The fermentation process gives the butter a unique depth of flavor and makes it a great addition to any dish.