Fermented Chilli Bean Butter Recipe

Recipe By Slurrp

Fermented Chilli Bean Butter is a flavorful and versatile condiment made from fermented chili beans. It has a rich and tangy taste with a hint of spiciness. This butter is perfect for spreading on toast, sandwiches, or using as a dip for vegetables. It can also be used as a marinade for meats or added to stir-fries for an extra kick of flavor. The fermentation process gives the butter a unique depth of flavor and makes it a great addition to any dish.

4.7
18 Rating -
Rate
Non Vegdiet
10minstotal
10m.total
Fermented Chilli Bean Butter
plan
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ingredients serve

Ingredients for Fermented Chilli Bean Butter Recipe

  • 0.13 cup Fermented Chili Beans
  • 0.38 cloves Cloves Of Garlic
  • 0.06 teaspoon Salt
  • as per your need Water

Directions: Fermented Chilli Bean Butter Recipe

Cooking Directions

  • STEP 1.Start by soaking the chili beans in water for 2-3 hours to soften them.
  • STEP 2.Drain the beans and transfer them to a blender or food processor.
  • STEP 3.Add garlic, salt, and a little water to the blender and blend until smooth.
  • STEP 4.Transfer the mixture to a clean glass jar and cover with a cheesecloth or paper towel.
  • STEP 5.Let the mixture ferment at room temperature for 3-5 days, stirring once a day.
  • STEP 6.After the fermentation process, transfer the mixture to a saucepan and cook over low heat for 10-15 minutes.
  • STEP 7.Remove from heat and let it cool completely before transferring to a clean jar.
  • STEP 8.Store the fermented chili bean butter in the refrigerator for up to 2 weeks.
  • STEP 9.Serve the butter on toast, sandwiches, or use it as a dip or marinade for meats.

Cooking Tips

  • Make sure to use a clean glass jar for fermentation to avoid any contamination.
  • Stirring the mixture once a day during fermentation helps distribute the flavors.
  • Adjust the amount of garlic and salt according to your taste preferences.
  • For a smoother texture, strain the mixture before transferring it to the saucepan.

Storage and Serving

  • Store the fermented chili bean butter in a sealed jar in the refrigerator.
  • It can be used as a spread on toast, sandwiches, or as a dip for vegetables.
  • It can also be used as a marinade for meats or added to stir-fries for extra flavor.
Nutrition
value
7
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp