Fermented Blood Orange Salad Recipe
Recipe By Great British Chefs
Light, zingy, creamy and refreshing, this stunning fermented blood orange and radicchio salad recipe by chantelle nicholson makes a vibrant dinner party starter.
5
16 Rating -
Rate
Vegdiet
1hr 50minstotal
1hr 50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fermented Blood Orange Salad Recipe
- 1/2 Blood oranges
- 0.13 teaspoon Table Salt
- 3/4 tablespoon Olive oil
- 100 milliliter Whole milk
- 12.50 milliliter Double cream
- 1/4 tablespoon Extra virgin olive oil
- 1/4 pinch Sea salt
- 1/4 pinch Freshly ground black pepper
- 1/4 Bay leaves
- 1/4 sprig Rosemary
- 1/4 tablespoon White wine vinegar
- 25 gram Walnuts
- 12.50 milliliter Water
- 1/4 pinch Salt
- 1/4 Radicchio
- As required Olive oil
- As required Lemon balm
- As required Salt
- 1/2 Blood oranges
- 0.13 teaspoon Table Salt
- 3/4 tablespoon Olive oil
- 1/4 tablespoon White wine vinegar
- 100 milliliter Whole milk
- 12.50 milliliter Double cream
- 1/4 tablespoon Extra virgin olive oil
- 1/4 pinch Sea salt
- 1/4 pinch Freshly ground black pepper
- 1/4 Bay leaves
- 1/4 sprig Rosemary
- 1/4 pinch Salt
- 25 gram Walnuts
- 12.50 milliliter Water
- As required Olive oil
- 1/4 Radicchio
- As required Salt
Nutrition
value
value
899
calories per serving
73 g Fat15 g Protein48 g Carbs3 g FiberOther
Current Totals
- Fat73g
- Protein15g
- Carbs48g
- Fiber3g
MacroNutrients
- Carbs48g
- Protein15g
- Fiber3g
Fats
- Fat73g
Vitamins & Minerals
- Calcium314mg
- Iron2mg
- Vitamin A90mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium124mg
- Manganese2mg
- Phosphorus391mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs