Fermented Blood Orange Salad Recipe

Name: Fermented Blood Orange Salad Recipe
Total time: 110 min
Yield: 8
Cuisine: British

Recipe By Great British Chefs

Light, zingy, creamy and refreshing, this stunning fermented blood orange and radicchio salad recipe by chantelle nicholson makes a vibrant dinner party starter.

16 Rating -

Rate

Vegdiet

1hr 50minstotal

1hr 50m.total

plan

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ingredients serves

serves8

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Ingredients for Fermented Blood Orange Salad Recipe

4 Blood oranges
1 teaspoon Table Salt
6 tablespoon Olive oil
800 milliliter Whole milk
100 milliliter Double cream
2 tablespoon Extra virgin olive oil
2 pinch Sea salt
2 pinch Freshly ground black pepper
2 Bay leaves
2 sprig Rosemary
2 tablespoon White wine vinegar
200 gram Walnuts
100 milliliter Water
2 pinch Salt
2 Radicchio
As required Olive oil
As required Lemon balm
As required Salt
4 Blood oranges
1 teaspoon Table Salt
6 tablespoon Olive oil
2 tablespoon White wine vinegar
800 milliliter Whole milk
100 milliliter Double cream
2 tablespoon Extra virgin olive oil
2 pinch Sea salt
2 pinch Freshly ground black pepper
2 Bay leaves
2 sprig Rosemary
2 pinch Salt
200 gram Walnuts
100 milliliter Water
As required Olive oil
2 Radicchio
As required Salt

Nutrition
value

899

calories per serving

73 g Fat15 g Protein48 g Carbs3 g FiberOther

Current Totals

Fat
73g
Protein
15g
Carbs
48g
Fiber
3g

MacroNutrients

Carbs
48g
Protein
15g
Fiber
3g

Fats

Fat
73g

Vitamins & Minerals

Calcium
314mg
Iron
2mg
Vitamin A
90mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
124mg
Manganese
2mg
Phosphorus
391mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs