Fermented Beetroot Recipe

Cooking Directions

• STEP 1.Wash and peel the beetroots.
• STEP 2.Thinly slice the beetroots using a mandoline or a sharp knife.
• STEP 3.Place the sliced beetroots in a clean glass jar.
• STEP 4.In a separate bowl, mix salt, spices, and water to make a brine.
• STEP 5.Pour the brine over the beetroots, making sure they are fully submerged.
• STEP 6.Cover the jar with a clean cloth or a lid with an airlock.
• STEP 7.Let the beetroots ferment at room temperature for 3-7 days, depending on your desired level of tanginess.
• STEP 8.Check the beetroots daily and skim off any scum that forms on the surface.
• STEP 9.Once fermented to your liking, transfer the jar to the refrigerator to slow down the fermentation process.
• STEP 10.Serve the Fermented Beetroot as a side dish or use it in salads and sandwiches.

Cooking Tips

Storage and Serving