Fenugreek Stuffed Parathas Recipe

Recipe By Bawarchi

Fenugreek Stuffed Parathas is a delicious Indian recipe served as a Bread.

3.7
10 Rating -
Rate
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30minstotal
30m.total
Fenugreek Stuffed Parathas
plan
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ingredients serve

Ingredients for Fenugreek Stuffed Parathas Recipe

  • As required For Dough
  • 1/2 cup whole wheat flour
  • 0.33 teaspoon Oil
  • 0.17 teaspoon Salt
  • As required For Filling
  • 0.33 bunch fenugreek leaves, picked, cleaned
  • 0.33 teaspoon red chilli powder
  • 0.17 teaspoon cumin seed powder
  • 0.67-1 pinch asafoetida powder
  • As required Salt
  • As required Oil to shallow fry
Nutrition
value
312
calories per serving
3 g Fat11 g Protein58 g Carbs7 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    11g
  • Carbs
    58g
  • Fiber
    7g

MacroNutrients

  • Carbs
    58g
  • Protein
    11g
  • Fiber
    7g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    252mg
  • Iron
    6mg
  • Vitamin A
    7728mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    1mg
  • Phosphorus
    134mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi