Fenugreek sprouts in spring onions salad is a refreshing and nutritious dish that combines the earthy flavor of fenugreek sprouts with the mild and tangy taste of spring onions. This salad is packed with vitamins, minerals, and antioxidants, making it a healthy addition to any meal. The sprouts add a crunchy texture, while the spring onions provide a burst of freshness. It is a simple and easy-to-make recipe that can be enjoyed as a light lunch or a side dish.