Fenugreek Leaves Vada Recipe

Recipe By Slurrp

Fenugreek Leaves Vada, also known as Methi Vada, is a popular Indian snack made with fenugreek leaves and lentils. The vada is crispy on the outside and soft on the inside, with a hint of bitterness from the fenugreek leaves. It is best enjoyed with chutney or as a side dish with rice and dal.

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10minstotal
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Fenugreek Leaves Vada
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Ingredients for Fenugreek Leaves Vada Recipe

  • 1/2 cup Split Yellow Lentils
  • 1/2 cup Fenugreek Leaves, Finely Chopped
  • 1/2 Onion, Finely Chopped
  • 1 Green Chilies, Finely Chopped
  • 1/2 inch Ginger, Grated
  • 1/4 teaspoon Cumin Seeds
  • 1/4 teaspoon Turmeric Powder
  • As required Salt To Taste
  • as per your need Oil For Deep Frying

Directions: Fenugreek Leaves Vada Recipe

Cooking Directions

  • STEP 1.Soak the lentils in water for a few hours.
  • STEP 2.Drain the water and grind the lentils into a coarse paste.
  • STEP 3.Add chopped fenugreek leaves, onions, green chilies, ginger, and spices to the lentil paste.
  • STEP 4.Mix well and shape the mixture into small vadas.
  • STEP 5.Deep fry the vadas until they turn golden brown and crispy.
  • STEP 6.Serve hot with chutney or as a side dish with rice and dal.

Cooking Tips

  • Ensure the lentils are soaked well to achieve a soft texture.
  • You can add a pinch of baking soda to the batter for extra crispiness.
  • Adjust the amount of green chilies according to your spice preference.

Storage and Serving

  • Fenugreek Leaves Vada is best served hot and fresh.
  • You can store any leftover vadas in an airtight container in the refrigerator for up to 2 days.
  • Reheat the vadas in an oven or air fryer before serving.
Nutrition
value
270
calories per serving
5 g Fat15 g Protein39 g Carbs12 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    15g
  • Carbs
    39g
  • Fiber
    12g

MacroNutrients

  • Carbs
    39g
  • Protein
    15g
  • Fiber
    12g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    469mg
  • Iron
    11mg
  • Vitamin A
    11566mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    213mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    73mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    173mg
  • Manganese
    2mg
  • Phosphorus
    217mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp