Fenugreek Leaves Salad's Chutney Recipe
Recipe By Better Butter
Leftover fenugreek leaves salad is stir fried and prepared tasteful chutney. It is good accompany with rotti, chapatis, idli and so on.
4.2
26 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
Recipe Video
Step by step video of how to make Fenugreek Leaves Salad's Chutney
ingredients serves
Ingredients for Fenugreek Leaves Salad's Chutney Recipe
- 1 cup Leftover fenugreek leaves salad
- 2 teaspoon Ghee
- 5-6 garlic Cloves
- 1 teaspoon jaggery syrup
- 1 Green chilli
- 1 teaspoon tamarind syrup
- 1/2 cup Buttermilk
- As required Salt
- 1 teaspoon cumin powder
- 1 cup Grated coconut
- 1 pinch turmeric powder
- As required For seasoning
- 1 teaspoon Cooking Oil
- 1 teaspoon Mustard seeds
- As required Curry leaves few
Nutrition
value
value
315
calories per serving
19 g Fat14 g Protein21 g Carbs8 g FiberOther
Current Totals
- Fat19g
- Protein14g
- Carbs21g
- Fiber8g
MacroNutrients
- Carbs21g
- Protein14g
- Fiber8g
Fats
- Fat19g
Vitamins & Minerals
- Calcium519mg
- Iron3mg
- Vitamin A3517mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B121mcg
- Vitamin C25mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese3mg
- Phosphorus353mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter