Fenugreek leaves fritters Recipe
Recipe By Better Butter
It is a very crispy pakoda. On the other hand fenugreek leaves are rich source of iron. So just go for it.
3.8
18 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fenugreek leaves fritters Recipe
- 1/4 cup Chickpea flour
- 0.06 cup Rice flour
- 0.13 cup fenugreek leaves chopped
- 1/2 tablespoon Green peas mashed
- As required Salt
- 1/2 Green chillies chopped
- 1/4 teaspoon Red chilli powder
- 1/4 teaspoon Dry mango powder
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon Carrom seeds
- 1/4 teaspoon coriander seeds crushed
- As required oil for frying
- 0.13 teaspoon Garam masala powder
Nutrition
value
value
208
calories per serving
3 g Fat12 g Protein31 g Carbs15 g FiberOther
Current Totals
- Fat3g
- Protein12g
- Carbs31g
- Fiber15g
MacroNutrients
- Carbs31g
- Protein12g
- Fiber15g
Fats
- Fat3g
Vitamins & Minerals
- Calcium143mg
- Iron5mg
- Vitamin A1916mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9136mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium111mg
- Manganese2mg
- Phosphorus175mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter