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Recipes
Fenugreek Leaf Rasam Recipe
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Nutrition
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Fenugreek Leaf Rasam Recipe
Recipe By
Bawarchi
Fenugreek Leaf Rasam is a delicious Indian recipe served as a Side-Dish.
3.6
13 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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Ingredients for Fenugreek Leaf Rasam Recipe
1/4 tablespoon
Ghee or oil
0.13 teaspoon
mustard
0.13 teaspoon
cumin seeds
1/4 cup
Methi leaves
3/4 cup
Water
0.13 cup
cooked Tuvar Dal mashed
1.50
green chillies , slit
1/4 teaspoon
pepper corns crushed
1 flakes
garlic peeled and crushed
As required
Salt
0.13 cup
coconut milk
1/2 As required
lime juice tbsp
Nutrition
value
216
calories
per serving
12 g Fat
8 g Protein
18 g Carbs
7 g Fiber
Other
Current Totals
Fat
12g
Protein
8g
Carbs
18g
Fiber
7g
MacroNutrients
Carbs
18g
Protein
8g
Fiber
7g
Fats
Fat
12g
Vitamins & Minerals
Calcium
141mg
Iron
4mg
Vitamin A
3523mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
125mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi