Fenugreek Leaf Raitha Recipe

Name: Fenugreek Leaf Raitha Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Fenugreek Leaf Raitha is a delicious Indian recipe served as a Side-Dish.

3.7

25 Rating -

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Ingredients for Fenugreek Leaf Raitha Recipe

1/2 cup Curds
cup Methi leaves one and a half
1/2 tablespoon Oil
1/4 tablespoon Bengal gram Dal
0.13 cup onion minced
1/2-3/4 green chillies , minced
As required Salt
1/4 teaspoon Sugar

Nutrition
value

152

calories per serving

9 g Fat4 g Protein15 g Carbs1 g FiberOther

Current Totals

Fat
9g
Protein
4g
Carbs
15g
Fiber
1g

MacroNutrients

Carbs
15g
Protein
4g
Fiber
1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
97mg
Iron
2mg
Vitamin A
137mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
46mg
Selenium
11mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi