Fennel Slaw With Prosciutto & Walnut Pesto Recipe
Recipe By Kitchen Nine
4.7
17 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fennel Slaw With Prosciutto & Walnut Pesto Recipe
- 0.13 Large fennel bulb, quartered, thinly sliced
- 62.50 gram Chinese cabbage, shredded
- 23.13 gram Thinly sliced prosciutto, grilled until just crisp, broken into pieces
- 0.03 cup Walnuts, coarsely chopped
- 0.03 cup Walnuts
- 1/4 tablespoon Tightly packed basil leaves
- 1/4 tablespoon Tightly packed flat leaf parsley leaves
- 0.13 Small Clove Garlic
- 0.03 cup Walnut oil or extra virgin olive oil
- 1/4 tablespoon Mayonnaise
Nutrition
value
value
219
calories per serving
15 g Fat7 g Protein18 g Carbs14 g FiberOther
Current Totals
- Fat15g
- Protein7g
- Carbs18g
- Fiber14g
MacroNutrients
- Carbs18g
- Protein7g
- Fiber14g
Fats
- Fat15g
Vitamins & Minerals
- Calcium469mg
- Iron8mg
- Vitamin A1636mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium162mg
- Manganese3mg
- Phosphorus201mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine