Fennel Shrimp And Fusilli Recipe

Name: Fennel Shrimp And Fusilli Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Betty Crocker

Shrimp provides a simple addition to a no-fuss pasta dish that's ready in 30 minutes-perfect for a dinner.

3.9

17 Rating -

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30minstotal

30m.total

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Ingredients for Fennel Shrimp And Fusilli Recipe

2 ounce Uncooked fusilli
0.33 tablespoon Olive oil
1/4 pound Shelled deveined uncooked medium shrimp
0.08 teaspoon Garlic salt
1/25 teaspoon Pepper
0.17 can Diced tomatoes, undrained
0.17 cup Coarsely chopped italian plum tomatoes
0.08 cup Sliced pitted kalamata or ripe olives
0.13 teaspoon Fennel seed, crushed
0.33 tablespoon Chopped fresh parsley

Nutrition
value

332

calories per serving

19 g Fat25 g Protein15 g Carbs< 1 g FiberOther

Current Totals

Fat
19g
Protein
25g
Carbs
15g
Fiber
< 1g

MacroNutrients

Carbs
15g
Protein
25g
Fiber
< 1g

Fats

Fat
19g

Vitamins & Minerals

Calcium
100mg
Iron
2mg
Vitamin A
187mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
2mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
254mg
Selenium
48mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker