Fennel Risotto With Crispy Lamb Sausage Recipe
Recipe By Food & Wine
Learn how to make Fennel Risotto With Crispy Lamb Sausage
4.4
30 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fennel Risotto With Crispy Lamb Sausage Recipe
- 1 cup Chicken broth mixed with 4 cups of water
- 0.06 cup Extra virgin olive oil
- 0.13 Small fennel bulbcored and finely chopped
- 1/4 Small Shallot, Minced
- 1/2 cup Carnaroli or arborio rice
- 0.13 cup Dry white wine
- 1/4 inch One thick slice of white bread, cubed
- 3/4 tablespoon Whole milk
- 1/2 cup Lamb filling
- 1/2 tablespoon Unsalted butter
- 1/2 ounce Ricotta salata cheese, grated
- As required Kosher salt
Nutrition
value
value
948
calories per serving
33 g Fat59 g Protein98 g Carbs15 g FiberOther
Current Totals
- Fat33g
- Protein59g
- Carbs98g
- Fiber15g
MacroNutrients
- Carbs98g
- Protein59g
- Fiber15g
Fats
- Fat33g
Vitamins & Minerals
- Calcium471mg
- Iron11mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium223mg
- Manganese3mg
- Phosphorus631mg
- Selenium34mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine