Fennel Pollen Cream Recipe

Recipe By Great British Chefs

This beautifully light cream is infused with dill and fennel pollen-perfect for fish dishes.

4.9
14 Rating -
Rate
10minstotal
10m.total
Fennel Pollen Cream
plan
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ingredients serve

Ingredients for Fennel Pollen Cream Recipe

  • 0.17 teaspoon Fennel pollen
  • 16.67 milliliter Double cream
  • 0.17 teaspoon Dill
  • As required Lemon juice
  • As required Sea salt
  • 16.67 milliliter Double cream
  • 0.17 teaspoon Dill
  • 0.17 teaspoon Fennel pollen
  • As required Lemon juice
Nutrition
value
9
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    0mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs