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Recipes
Fennel Pollen Cream Recipe
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Nutrition
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Fennel Pollen Cream Recipe
Recipe By
Great British Chefs
This beautifully light cream is infused with dill and fennel pollen-perfect for fish dishes.
4.9
14 Rating -
Rate
10mins
total
10m.
total
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Ingredients for Fennel Pollen Cream Recipe
0.17 teaspoon
Fennel pollen
16.67 milliliter
Double cream
0.17 teaspoon
Dill
As required
Lemon juice
As required
Sea salt
16.67 milliliter
Double cream
0.17 teaspoon
Dill
0.17 teaspoon
Fennel pollen
As required
Lemon juice
Nutrition
value
9
calories
per serving
< 1 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber
Other
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
39mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
0mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Great British Chefs