Fennel Pesto Gnocchi With Tuna Recipe

Recipe By Good To Know

It's tuna, but not as you know it.

4.8
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Rate
5minstotal
5minsCook
5m.total
5m.Cook
Fennel Pesto Gnocchi With Tuna
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Ingredients for Fennel Pesto Gnocchi With Tuna Recipe

  • 1/2 tablespoon Olive oil
  • 1/4 Medium Onion, Finely Chopped
  • 1/2 Cloves Garlic, Finely Chopped
  • 50 gram 1 tin of tuna steaks in brine, drained and broken into chunks
  • 12.50 gram Tin anchovy fillets in olive oil, drained and coarsely chopped
  • 1/2 Red chillies, deseeded and coarsely chopped
  • 100 gram 2 packs gnocchi
  • 1 tablespoon Fennel pesto
  • 25 gram Black olives, pitted
Nutrition
value
286
calories per serving
22 g Fat15 g Protein9 g Carbs8 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    15g
  • Carbs
    9g
  • Fiber
    8g

MacroNutrients

  • Carbs
    9g
  • Protein
    15g
  • Fiber
    8g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    188mg
  • Iron
    5mg
  • Vitamin A
    261mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    34mg
  • Vitamin B9
    709mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    2mg
  • Phosphorus
    224mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know