Fennel, Orange, And Cabbage Slaw Recipe

Recipe By Slurrp

Fennel, orange, and cabbage slaw is a vibrant and refreshing salad that combines the flavors of crunchy fennel, juicy oranges, and crisp cabbage. The slaw is dressed with a tangy and slightly sweet dressing made with orange juice, lemon juice, honey, and olive oil. It is a perfect side dish for grilled meats or as a topping for tacos or sandwiches. The combination of flavors and textures makes this slaw a delicious and healthy choice.

4.6
26 Rating -
Rate
Vegdiet
30minstotal
30m.total
Fennel, Orange, And Cabbage Slaw
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ingredients serve

Ingredients for Fennel, Orange, And Cabbage Slaw Recipe

  • 1/4 Fennel Bulb
  • 0.13 Mall Cabbage
  • 1/2 Oranges
  • 1/2 tablespoon Orange Juice
  • 1/4 tablespoon Lemon Juice
  • 1/4 tablespoon Honey
  • 3/4 tablespoon Olive Oil
  • As required Salt And Pepper To Taste

Directions: Fennel, Orange, And Cabbage Slaw Recipe

Cooking Directions

  • STEP 1.Using a mandoline or a sharp knife, thinly slice the fennel bulb and cabbage.
  • STEP 2.Peel the oranges and separate them into segments.
  • STEP 3.In a large bowl, combine the sliced fennel, cabbage, and orange segments.
  • STEP 4.In a small bowl, whisk together orange juice, lemon juice, honey, olive oil, salt, and pepper to make the dressing.
  • STEP 5.Pour the dressing over the slaw and toss gently to coat all the ingredients.
  • STEP 6.Let the slaw sit for 10-15 minutes to allow the flavors to meld together.
  • STEP 7.Serve the fennel, orange, and cabbage slaw as a side dish or as a topping for tacos or sandwiches.

Cooking Tips

  • Add some toasted nuts or seeds for extra crunch.
  • Garnish the slaw with fresh herbs like cilantro or mint before serving.
  • For a creamier slaw, you can add a dollop of mayonnaise or Greek yogurt to the dressing.

Storage and Serving

  • This slaw is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • The cabbage may soften slightly, but it will still be edible.
  • Serve the slaw chilled as a side dish for grilled meats or as a topping for tacos or sandwiches.
Nutrition
value
334
calories per serving
10 g Fat18 g Protein52 g Carbs30 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    18g
  • Carbs
    52g
  • Fiber
    30g

MacroNutrients

  • Carbs
    52g
  • Protein
    18g
  • Fiber
    30g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    1092mg
  • Iron
    17mg
  • Vitamin A
    299mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    149mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    119mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    336mg
  • Manganese
    7mg
  • Phosphorus
    418mg
  • Selenium
    6mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp