Fennel Gratin Recipe
Recipe By EatingWell
Topped with parmesan and breadcrumbs, this simple fennel gratin is a tasty accompaniment to most any roast meat. Make it a meal: try this gratin with bistro beef tenderloin and potato galette.
4.1
19 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Fennel Gratin Recipe
- 5 Medium fennel bulbs
- 2 teaspoon Extra virgin olive oil
- 2 Cloves Garlic, Very Finely Chopped
- 1 cup Reduced sodium chicken broth, or vegetable broth
- 1 tablespoon Lemon juice
- 1 tablespoon Anise flavored liqueur, such as pernod or ouzo
- 1/4 teaspoon Salt
- 1/4 teaspoon Freshly ground pepper
- 1/2 cup Freshly Grated Parmesan Cheese
Nutrition
value
value
775
calories per serving
33 g Fat42 g Protein108 g Carbs78 g FiberOther
Current Totals
- Fat33g
- Protein42g
- Carbs108g
- Fiber78g
MacroNutrients
- Carbs108g
- Protein42g
- Fiber78g
Fats
- Fat33g
Vitamins & Minerals
- Calcium2456mg
- Iron38mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium768mg
- Manganese13mg
- Phosphorus1081mg
- Selenium10mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell