Fennel Gratin Recipe

Recipe By EatingWell

Topped with parmesan and breadcrumbs, this simple fennel gratin is a tasty accompaniment to most any roast meat. Make it a meal: try this gratin with bistro beef tenderloin and potato galette.

4.1
19 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Fennel Gratin
plan
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ingredients serve

Ingredients for Fennel Gratin Recipe

  • 0.83 Medium fennel bulbs
  • 0.33 teaspoon Extra virgin olive oil
  • 0.33 Cloves Garlic, Very Finely Chopped
  • 0.17 cup Reduced sodium chicken broth, or vegetable broth
  • 0.17 tablespoon Lemon juice
  • 0.17 tablespoon Anise flavored liqueur, such as pernod or ouzo
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Freshly ground pepper
  • 0.08 cup Freshly Grated Parmesan Cheese
Nutrition
value
775
calories per serving
33 g Fat42 g Protein108 g Carbs78 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    42g
  • Carbs
    108g
  • Fiber
    78g

MacroNutrients

  • Carbs
    108g
  • Protein
    42g
  • Fiber
    78g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    2456mg
  • Iron
    38mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    768mg
  • Manganese
    13mg
  • Phosphorus
    1081mg
  • Selenium
    10mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell