Topped with parmesan and breadcrumbs, this simple fennel gratin is a tasty accompaniment to most any roast meat. Make it a meal: try this gratin with bistro beef tenderloin and potato galette.
0.17 cup Reduced sodium chicken broth, or vegetable broth
0.17 tablespoon Lemon juice
0.17 tablespoon Anise flavored liqueur, such as pernod or ouzo
1/25 teaspoon Salt
1/25 teaspoon Freshly ground pepper
0.08 cup Freshly Grated Parmesan Cheese
Nutrition value
775
calories per serving
33 g Fat42 g Protein108 g Carbs78 g FiberOther
Current Totals
Fat
33g
Protein
42g
Carbs
108g
Fiber
78g
MacroNutrients
Carbs
108g
Protein
42g
Fiber
78g
Fats
Fat
33g
Vitamins & Minerals
Calcium
2456mg
Iron
38mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
43mg
Vitamin E
< 1mg
Copper
2mcg
Magnesium
768mg
Manganese
13mg
Phosphorus
1081mg
Selenium
10mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment