Mushroom Salad with Fennel and Goat Cheese Recipe
Recipe By Chatelaine
Homemade croutons, creamy cheese and crisp fronds of fennel turn this mushroom salad into a gourmet weeknight meal. .
4.8
10 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
25m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Salad with Fennel and Goat Cheese Recipe
- 3/4 tablespoon Butter , divided
- 1/4 Demi baguette , cubed
- 56.75 gram 4 pgks sliced cremini mushrooms
- 1/4 Garlic clove , minced
- 1/4 tablespoon Finely chopped sage
- 0.06 teaspoon Salt , divded
- 3/4 tablespoon Canola oil
- 1/2 teaspoon Lemon zest
- 1/2 tablespoon Lemon juice
- 0.13 teaspoon Dijon mustard
- 0.13 Fennel bulb
- 28.25 gram 1/2 pkg goat cheese , crumbled
- 35.50 gram Pkg arugula
- 0.08 cup Finely chopped walnuts
Nutrition
value
value
358
calories per serving
25 g Fat13 g Protein24 g Carbs15 g FiberOther
Current Totals
- Fat25g
- Protein13g
- Carbs24g
- Fiber15g
MacroNutrients
- Carbs24g
- Protein13g
- Fiber15g
Fats
- Fat25g
Vitamins & Minerals
- Calcium620mg
- Iron8mg
- Vitamin A72mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium179mg
- Manganese3mg
- Phosphorus316mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine