Fennel-Garlic Pork Roast Recipe

Recipe By Slurrp

Fennel-Garlic Pork Roast is a flavorful and aromatic dish made with a pork loin roast, fennel seeds, garlic, and herbs. The fennel seeds add a subtle licorice flavor to the pork, while the garlic and herbs create a delicious crust. This roast is perfect for a Sunday dinner or a special occasion, and it pairs well with roasted vegetables or mashed potatoes. Impress your guests with this tender and flavorful pork roast.

4.3
30 Rating -
Rate
Non Vegdiet
4hr total
4hr total
Fennel-Garlic Pork Roast
plan
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ingredients serve

Ingredients for Fennel-Garlic Pork Roast Recipe

  • 1/4 pound Pork Loin Roast
  • As required Salt And Pepper To Taste
  • 0.13 tablespoon Fennel Seeds
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 tablespoon Chopped Fresh Herbs
  • 1/4 tablespoon Oil For Searing

Directions: Fennel-garlic Pork Roast Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Season the pork loin roast with salt, pepper, fennel seeds, and herbs.
  • STEP 3.Heat oil in a large oven-safe skillet and sear the pork on all sides.
  • STEP 4.Transfer the skillet to the oven and roast for about 25-30 minutes.
  • STEP 5.Remove the pork from the oven and let it rest for 10 minutes before slicing.
  • STEP 6.Serve the Fennel-Garlic Pork Roast with your favorite side dishes.

Cooking Tips

  • Let the pork loin roast come to room temperature before cooking for even cooking.
  • Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C).
  • Cover the pork with foil while resting to retain its juices.

Storage and Serving

  • Store any leftover pork roast in an airtight container in the refrigerator.
  • Reheat the pork in the oven or microwave, being careful not to overcook it.
  • Serve the Fennel-Garlic Pork Roast with roasted vegetables or mashed potatoes.
Nutrition
value
409
calories per serving
14 g Fat50 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    50g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    50g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    212mg
  • Iron
    15mg
  • Vitamin A
    42mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    9mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    2mg
  • Phosphorus
    573mg
  • Selenium
    83mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp