Fennel & Fontina Grilled Pizza Recipe
Recipe By EatingWell
You can make healthy veggie-packed pizza in just 15 minutes with store-bought pizza dough, a few simple ingredients and a hot grill. Slice the fennel as thinly as possible--it'll caramelize and melt into the creamy, nutty fontina cheese.
4.9
29 Rating -
Rate
Vegdiet
5minstotal
5m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fennel & Fontina Grilled Pizza Recipe
- 1/4 pound Whole wheat pizza dough
- 1/4 can Stewed tomatoes with basil, garlic and oregano, drained and mashed
- 1/2 cup Thinly sliced roasted fennel
- 1/4 cup Shredded Fontina Cheese
Nutrition
value
value
755
calories per serving
18 g Fat31 g Protein128 g Carbs33 g FiberOther
Current Totals
- Fat18g
- Protein31g
- Carbs128g
- Fiber33g
MacroNutrients
- Carbs128g
- Protein31g
- Fiber33g
Fats
- Fat18g
Vitamins & Minerals
- Calcium1099mg
- Iron16mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium334mg
- Manganese6mg
- Phosphorus614mg
- Selenium9mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell