Fennel Dill Vinaigrette Recipe
Recipe By EatingWell
You can use fresh dill or fennel fronds to make this healthy salad dressing. Serve it over a salad with shaved or sliced fennel for a super-fennel experience. It would also be wonderful with a simple tomato and cucumber salad.
4.7
28 Rating -
Rate
Vegdiet
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fennel Dill Vinaigrette Recipe
- 1/25 cup Extra virgin olive oil
- 1/50 cup White wine vinegar
- 0.08 teaspoon Minced Garlic
- 0.08 teaspoon Minced fresh dill or fennel fronds
- 1/25 teaspoon Toasted crushed fennel seeds
Nutrition
value
value
101
calories per serving
11 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium7mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus3mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell