Fennel Chicken And Tarragon Pappardelle Recipe
Recipe By Taste
Here is a healthy low-fat pasta meal that is delicious for those bigger dinner parties.
4.3
11 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fennel Chicken And Tarragon Pappardelle Recipe
- 0.33 Fennel bulbs, thinly sliced
- 62.50 milliliter Massel chicken style liquid stock
- 0.33 piece 3 single chicken breast fillets, excess fat trimmed, cut into cm
- 30 milliliter Dry white wine
- 0.17 Garlic Clove, Crushed
- 0.17 Medium orange sweet potato, peeled, chopped
- 41.67 gram 1 pkt dried pappardelle pasta
- 30 milliliter Light thickened cream
- 0.33 tablespoon Chopped fresh tarragon
- 0.17 tablespoon Chopped Fresh Chives
Nutrition
value
value
613
calories per serving
25 g Fat31 g Protein87 g Carbs34 g FiberOther
Current Totals
- Fat25g
- Protein31g
- Carbs87g
- Fiber34g
MacroNutrients
- Carbs87g
- Protein31g
- Fiber34g
Fats
- Fat25g
Vitamins & Minerals
- Calcium1057mg
- Iron17mg
- Vitamin A1423mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium363mg
- Manganese6mg
- Phosphorus626mg
- Selenium13mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste