Fennel & Chicken Flatbread Recipe
Recipe By EatingWell
Here's an easy, new take on pizza: pita rounds that hold a fennel and chicken saute and that are then baked until the cheesy topping melts. Although great warm, they're just like pizza: a fabulous lunch out of the fridge the next day.
4.5
14 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fennel & Chicken Flatbread Recipe
- 1/2 teaspoon Extra virgin olive oil
- 1/4 tablespoon 1 bulb fennel, quartered, cored and thinly sliced, plus chopped feathery tops for garnish
- 1/4 Red Bell Pepper, Thinly Sliced
- 2 ounce Boneless, skinless chicken breast, very thinly sliced crosswise
- 1.50-0.13 inch 4 whole wheat pitas, or eight 4 inch whole wheat pitas
- 1/4 cup Shredded provolone cheese
Nutrition
value
value
266
calories per serving
14 g Fat21 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein21g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein21g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium234mg
- Iron2mg
- Vitamin A123mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus261mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell