Fennel And Cheese Scones Recipe

Recipe By Slurrp

These fennel and cheese scones are a delicious savory treat. The combination of fennel seeds and cheese creates a flavorful and aromatic scone that is perfect for breakfast or as a snack. The scones have a light and fluffy texture with a crispy exterior. Serve them warm with butter or cream cheese for a delightful treat.

4.4
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Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Fennel And Cheese Scones
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ingredients serve

Ingredients for Fennel And Cheese Scones Recipe

  • 1 cup All Purpose Flour
  • 1/2 tablespoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/2 tablespoon Fennel Seeds
  • 1/2 cup Grated Cheese
  • 1/4 cup Cold Butter, Cut Into Small Cubes
  • 1/4 cup Milk
  • 1/2 Large Egg

Directions: Fennel And Cheese Scones Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine the flour, baking powder, salt, fennel seeds, and grated cheese.
  • STEP 3.Add the cold butter to the flour mixture and use your fingers to rub it in until the mixture resembles coarse crumbs.
  • STEP 4.In a separate bowl, whisk together the milk and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.
  • STEP 5.Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
  • STEP 6.Pat the dough into a 1-inch thick circle and use a round cutter to cut out scones. Place the scones onto the prepared baking sheet.
  • STEP 7.Bake for 15-18 minutes, or until the scones are golden brown and cooked through.
  • STEP 8.Remove from the oven and let the scones cool slightly before serving. Enjoy warm with butter or cream cheese.

Cooking Tips

  • Make sure to use cold butter for the scones. This will help create a flaky texture.
  • Do not overmix the dough. Mix until just combined to avoid tough scones.
  • Feel free to add other ingredients like chopped herbs or cooked bacon for extra flavor.
  • These scones are best enjoyed fresh, but you can store them in an airtight container for up to 2 days.

Storage and Serving

  • Store the scones in an airtight container at room temperature for up to 2 days.
  • To serve, warm the scones in a toaster oven or microwave for a few seconds.
  • Serve the scones with butter or cream cheese for a delicious breakfast or snack.
Nutrition
value
1612
calories per serving
23 g Fat89 g Protein258 g Carbs13 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    89g
  • Carbs
    258g
  • Fiber
    13g

MacroNutrients

  • Carbs
    258g
  • Protein
    89g
  • Fiber
    13g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    3008mg
  • Iron
    17mg
  • Vitamin A
    370mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    3mg
  • Vitamin B3
    3mg
  • Vitamin B6
    1mg
  • Vitamin B9
    203mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    336mg
  • Manganese
    2mg
  • Phosphorus
    2331mg
  • Selenium
    54mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp