Ingredients for Fennel And Apricot Stuffing Recipe
0.33 tablespoon Olive oil or unsalted butter
0.33 Medium yellow onions, diced
1/2 Medium carrots, diced
0.33 Stalks Celery, Diced
As required Kosher salt and pepper
0.13 cup Fresh flat leaf parsley, finely chopped
0.33 teaspoon Fresh thyme
1/2 cup Low sodium chicken broth
Nutrition value
206
calories per serving
8 g Fat19 g Protein12 g Carbs4 g FiberOther
Current Totals
Fat
8g
Protein
19g
Carbs
12g
Fiber
4g
MacroNutrients
Carbs
12g
Protein
19g
Fiber
4g
Fats
Fat
8g
Vitamins & Minerals
Calcium
129mg
Iron
4mg
Vitamin A
1745mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
162mg
Selenium
18mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment