Fennel And Sausage Risotto Recipe
Recipe By Food & Wine
Learn how to make Fennel And Sausage Risotto
4.4
29 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fennel And Sausage Risotto Recipe
- 1/2 tablespoon Extra virgin olive oil
- 0.17 pound Sweet italian sausage, casings removed, meat crumbled
- 0.17 Large fennel bulb, halved, cored and thinly sliced
- 0.92 cup Chicken stock, preferably homemade
- 0.17 Small Onion, Finely Chopped
- As required Salt and freshly ground pepper
- 1/4 cup Arborio Rice
- pinch Pinch of saffron threads
- 0.08 cup Dry white wine
- 0.08 cup Freshly Grated Pecorino Romano Cheese
- 0.17 tablespoon Unsalted butter
Nutrition
value
value
597
calories per serving
23 g Fat28 g Protein69 g Carbs18 g FiberOther
Current Totals
- Fat23g
- Protein28g
- Carbs69g
- Fiber18g
MacroNutrients
- Carbs69g
- Protein28g
- Fiber18g
Fats
- Fat23g
Vitamins & Minerals
- Calcium567mg
- Iron11mg
- Vitamin A177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium219mg
- Manganese3mg
- Phosphorus432mg
- Selenium15mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine