Fennel and garlic shrimp Recipe
Recipe By Better Butter
This recipe is from the book barefoot contessa foolproof written by ina garten. A fancy looking dish with fleur de sel yet naturally flavorful with fennel bulb, shrimp and anise liqueur and garlicky juices tie everything together. This dish is usually served as first course with crusty french bread to soak up all the delicious juices.
3.7
28 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fennel and garlic shrimp Recipe
- 2 tablespoon olive oil
- 0.33 fennel bulb chopped , reserve the fronds
- 3 garlic cloves minced
- 0.17 flakes Crushed red pepper tsp
- 5.33-6.67 Shrimp peeled with tail on pcs
- 0.33 tablespoon Flat leaf parsley chopped
- As required Pernod
- 0.33 teaspoon Fleur de sel
- 0.17 teaspoon Black pepper freshly ground
- As required French bread for serving
Nutrition
value
value
1750
calories per serving
102 g Fat121 g Protein101 g Carbs36 g FiberOther
Current Totals
- Fat102g
- Protein121g
- Carbs101g
- Fiber36g
MacroNutrients
- Carbs101g
- Protein121g
- Fiber36g
Fats
- Fat102g
Vitamins & Minerals
- Calcium1335mg
- Iron22mg
- Vitamin A420mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B6< 1mg
- Vitamin B9128mcg
- Vitamin B129mcg
- Vitamin C31mg
- Vitamin E11mg
- Copper2mcg
- Magnesium534mg
- Manganese11mg
- Phosphorus1490mg
- Selenium211mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter