Feng Shui Sweet And Sour Shrimp Recipe

Recipe By The Spruce Eats

Experience the yin and yang of chinese cooking in this sweet and sour shrimp recipe by feng shui consultant leslie jacobson. Medium shrimp will do just fine in this dish that is fleshed out with pineapple, red peppers, celery, carrots, and onions.

4.3
13 Rating -
Rate
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Feng Shui Sweet And Sour Shrimp
plan
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ingredients serve

Ingredients for Feng Shui Sweet And Sour Shrimp Recipe

  • 0.22 pound Medium Shrimp
  • 0.33 teaspoon Soy sauce
  • 0.33 teaspoon Cornstarch
  • 0.83 tablespoon Cornstarch
  • 0.11 cup Soy sauce
  • 1.33 tablespoon Rice wine vinegar
  • 1.33 tablespoon Dark brown sugar
  • 0.33 teaspoon Ground ginger
  • 0.33 teaspoon Garlic powder
  • 0.33 can Pineapple chunks
  • 0.33 stalk Celery
  • 0.33 Carrot
  • 0.33 Medium Onion
Nutrition
value
498
calories per serving
18 g Fat26 g Protein56 g Carbs7 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    26g
  • Carbs
    56g
  • Fiber
    7g

MacroNutrients

  • Carbs
    56g
  • Protein
    26g
  • Fiber
    7g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    5mg
  • Vitamin A
    1357mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    81mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    < 1mg
  • Phosphorus
    313mg
  • Selenium
    48mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats