Experience the yin and yang of chinese cooking in this sweet and sour shrimp recipe by feng shui consultant leslie jacobson. Medium shrimp will do just fine in this dish that is fleshed out with pineapple, red peppers, celery, carrots, and onions.
Ingredients for Feng Shui Sweet And Sour Shrimp Recipe
0.22 pound Medium Shrimp
0.33 teaspoon Soy sauce
0.33 teaspoon Cornstarch
0.83 tablespoon Cornstarch
0.11 cup Soy sauce
1.33 tablespoon Rice wine vinegar
1.33 tablespoon Dark brown sugar
0.33 teaspoon Ground ginger
0.33 teaspoon Garlic powder
0.33 can Pineapple chunks
0.33 stalk Celery
0.33 Carrot
0.33 Medium Onion
Nutrition value
498
calories per serving
18 g Fat26 g Protein56 g Carbs7 g FiberOther
Current Totals
Fat
18g
Protein
26g
Carbs
56g
Fiber
7g
MacroNutrients
Carbs
56g
Protein
26g
Fiber
7g
Fats
Fat
18g
Vitamins & Minerals
Calcium
127mg
Iron
5mg
Vitamin A
1357mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
95mcg
Vitamin B12
2mcg
Vitamin C
81mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
104mg
Manganese
< 1mg
Phosphorus
313mg
Selenium
48mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment