Feijoada Recipe
Recipe By The Vintage Mixer
A simple recipe for feijoada, a brazilian beans and rice dish.
4.7
19 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Feijoada Recipe
- 1/2 cup Dry black beans, soaked overnight
- 1/4 pound Turkey sausage, cut into chunks
- 1/4 Large onion, chopped
- 1 Cloves garlic, peeled and chopped
- 1/2 Bay leaves
- 1/2 cup Chicken or vegetable stock
- 1/4 cup Water
- As required Salt
- As required Brown rice, for serving
Nutrition
value
value
303
calories per serving
22 g Fat18 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat22g
- Protein18g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein18g
- Fiber3g
Fats
- Fat22g
Vitamins & Minerals
- Calcium50mg
- Iron3mg
- Vitamin A264mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese2mg
- Phosphorus154mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Vintage Mixer