Feijao is a traditional Brazilian dish made with black beans, pork, and spices. It is a hearty and flavorful stew that is often served with rice and other accompaniments. The black beans are cooked until tender and then combined with sautéed onions, garlic, and spices. Chunks of pork, such as bacon or sausage, are added for additional flavor. Feijao is a popular dish in Brazil and is often enjoyed as a main course or as a side dish.