Feeling Under The Weather Recipe
Recipe By Rasa Malaysia
Beehoon soup/vermicelli soup a couple of head-on shrimps, a few dried shitake mushrooms, some fish balls plus the ultimate chili soy sauce.
4.6
13 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Feeling Under The Weather Recipe
- 1/4 Serving of vermicelli, soak in hot water
- 1/4 can Chicken Broth
- 0.08 cup Water
- 1/2-3/4 Shrimps
- 3/4 Dried shiitake mushrooms, soak in hot water, remove the stems, and cut into quarter's
- 1/2 Cloves Garlic, Minced
- 3/4 Fish balls
- 1/4 stalk Scallion, chopped
- As required Salt To Taste
- 1/4 dash White pepper powder
Nutrition
value
value
39
calories per serving
< 1 g Fat2 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium9mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium20mg
- Manganese1mg
- Phosphorus62mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rasa Malaysia