Feed Your Creativity Pear Crostata With Creamy Havarti And Dijon Recipe

Recipe By Honest Cooking

Flaky pastry surrounds melty caraway havarti topped with pears and a touch of honey. A little bit sweet, a little bit savory and a whole lot delicious.

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Feed Your Creativity Pear Crostata With Creamy Havarti And Dijon
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Ingredients for Feed Your Creativity Pear Crostata With Creamy Havarti And Dijon Recipe

  • 1 cup Flour
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 4 tablespoon Very cold butter
  • 2 tablespoon Vegetable Shortening
  • 5 tablespoon Ice water
  • 1 tablespoon Dijon mustard
  • 6 ounce Castello caraway havarti, grated
  • 2 Ripe but firm pears , thinly sliced
  • 1 tablespoon Honey
  • 1 teaspoon Fresh thyme leaves
  • 1 teaspoon Flaky sea salt
Nutrition
value
1828
calories per serving
45 g Fat75 g Protein307 g Carbs110 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    75g
  • Carbs
    307g
  • Fiber
    110g

MacroNutrients

  • Carbs
    307g
  • Protein
    75g
  • Fiber
    110g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    1565mg
  • Iron
    64mg
  • Vitamin A
    493mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    15mg
  • Vitamin B6
    2mg
  • Vitamin B9
    181mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    52mg
  • Vitamin E
    5mg
  • Copper
    3mcg
  • Magnesium
    909mg
  • Manganese
    7mg
  • Phosphorus
    2084mg
  • Selenium
    133mcg
  • Zinc
    20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking