Feed Your Creativity Pear Crostata With Creamy Havarti And Dijon Recipe
Recipe By Honest Cooking
Flaky pastry surrounds melty caraway havarti topped with pears and a touch of honey. A little bit sweet, a little bit savory and a whole lot delicious.
4.5
12 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Feed Your Creativity Pear Crostata With Creamy Havarti And Dijon Recipe
- 1 cup Flour
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 4 tablespoon Very cold butter
- 2 tablespoon Vegetable Shortening
- 5 tablespoon Ice water
- 1 tablespoon Dijon mustard
- 6 ounce Castello caraway havarti, grated
- 2 Ripe but firm pears , thinly sliced
- 1 tablespoon Honey
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Flaky sea salt
Nutrition
value
value
1828
calories per serving
45 g Fat75 g Protein307 g Carbs110 g FiberOther
Current Totals
- Fat45g
- Protein75g
- Carbs307g
- Fiber110g
MacroNutrients
- Carbs307g
- Protein75g
- Fiber110g
Fats
- Fat45g
Vitamins & Minerals
- Calcium1565mg
- Iron64mg
- Vitamin A493mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B315mg
- Vitamin B62mg
- Vitamin B9181mcg
- Vitamin B12< 1mcg
- Vitamin C52mg
- Vitamin E5mg
- Copper3mcg
- Magnesium909mg
- Manganese7mg
- Phosphorus2084mg
- Selenium133mcg
- Zinc20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking