Feather-Light Biscuits Recipe
Recipe By Taste Of Home
I usually used a glass as a cutter so the biscuits are bigger than average size, and I always baked some extras to send home with the kids. They liked to split them and fill them with cheese or peanut butter and strawberry jam. Eleanore Hill, Fresno, California.
4.6
22 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Feather-Light Biscuits Recipe
- 3 cup Buttermilk baking mix
- 0.13 cup Sugar
- 1/2 Package Active Dry Yeast
- 0.17 cup Shortening
- 1/2-1/2 cup 1/4 warm water
- 0.13 cup Butter melted
Nutrition
value
value
3096
calories per serving
50 g Fat265 g Protein393 g Carbs3 g FiberOther
Current Totals
- Fat50g
- Protein265g
- Carbs393g
- Fiber3g
MacroNutrients
- Carbs393g
- Protein265g
- Fiber3g
Fats
- Fat50g
Vitamins & Minerals
- Calcium9083mg
- Iron3mg
- Vitamin A377mcg
- Vitamin B13mg
- Vitamin B212mg
- Vitamin B37mg
- Vitamin B63mg
- Vitamin B9376mcg
- Vitamin B1229mcg
- Vitamin C47mg
- Vitamin E1mg
- Copper1mcg
- Magnesium858mg
- Manganese< 1mg
- Phosphorus7178mg
- Selenium160mcg
- Zinc31mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home